Potato chips the way they used to be, fried in 100% pure beef tallow and sprinkled with salt.
Potatoes, beef tallow, and salt. We brought back the old-school crunch—with nothing unnecessary.
WHY BEEF TALLOW?
We choose pure beef tallow for the rich, savory flavor it brings to potatoes. No additives in our tallow. No compromise on taste.
Tallow is beef fat gently heated and rendered into a liquid for cooking. A traditional ingredient used as a cooking oil since the dawn of time.
The oil you fry in becomes part of the chip. Beef tallow brings a savory depth and crunch that lets the potato shine.